Mattrasau bread 150g - Panificio A Mattra

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Only the best Mediterranean grains worked by hand as in the past become Mattrasau Bread. Artisanal product handmaded in Calabria.

Bakery products, Frese,

Ingredients: stone-ground wholemeal wheat flour, durum wheat semolina (Senatore Cappelli), type 0 soft wheat flour, water, salt, active durum wheat sourdough. Allergens: contains gluten. May contain traces of soy, milk, lupins and sesame
Quantity: 150g
Storage: fresh and dry place, away from heat source
Origin: produced and packaged by Panificio A Mattra, Santa Domenica Talao (Cosenza)

More Information
Nutrition Facts
Nutrition facts Serving size 100g
Calories Kcal/Kj 347/1452
Fats g 1,7
Saturated fats g 0,3
Carbohydrates g 71,8
Sugars g 0,80
Proteins g 11,2
Fiber g 0,43
Sodium g 0,04
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