Liver Sausage 300 g - Fratelli Pulice

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Salumificio Fratelli Pulice produces typical Calabrian cured meats with skilful craftsmanship since four generations.

Liver sausage is a niche product that is disappearing from the Calabrian gastronomic panorama. It is made from the pork shoulder with the addition of the finest pancetta and the right amounts of liver.

€9.50
 

Ingredients: pork meat, pork liver 30%, salt, spices, seasonings, dextrose, sucrose and preservatives. Antioxidant: E300. Preservative: E252
Quantity: 300 g approx.
Packaging: vacuum-sealed
Storage: 2°C/10°C - 180 days.
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (Cosenza), Italy.

Note:
Allergens, gluten and dyes: absent

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 378/1569
Total Fat g 31
of which saturates g 12,7
Carbohydrates g 1
of which sugar g 0
Proteins g 24
Salt g 3,66
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