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Liver Sausage 300 g - Fratelli Pulice

In stock

Salumificio Fratelli Pulice produces typical Calabrian cured meats with skilful craftsmanship since four generations.

Liver sausage is a niche product that is disappearing from the Calabrian gastronomic panorama. It is made from the pork shoulder with the addition of the finest pancetta and the right amounts of liver.

€9.50

Categories: Cured meats, Sausage and Spianata,

Details

Ingredients: pork meat, pork liver 30%, salt, spices, seasonings, dextrose, sucrose and preservatives. Antioxidant: E300. Preservative: E252
Quantity: 300 g approx.
Packaging: vacuum-sealed
Storage: 2°C/10°C - 180 days.
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (Cosenza), Italy.

Note:
Allergens, gluten and dyes: absent

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Nutrition Facts