Liver Sausage 300 g - Fratelli Pulice
Salumificio Fratelli Pulice produces typical Calabrian cured meats with skilful craftsmanship since four generations.
Liver sausage is a niche product that is disappearing from the Calabrian gastronomic panorama. It is made from the pork shoulder with the addition of the finest pancetta and the right amounts of liver.
Ingredients: pork meat, pork liver 30%, salt, spices, seasonings, dextrose, sucrose and preservatives. Antioxidant: E300. Preservative: E252
Quantity: 300 g approx.
Storage: 2°C/10°C - 180 days.
Origin: produced and packed by Salumificio Fratelli Pulice, Carolei (Cosenza), Italy.
Allergens, gluten and dyes: absent