Handmade pistachio panettone - Atelier del Dolce

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Crafted with artisan care and obtained through the use of sourdough, the panettone of the Atelier del Dolce undergoes a slow leavening process. In this way, the dough acquires all the scents, nuances and most delicate aromas of the sourdough and the right degree of acidity.

High-quality raw materials such as butter, eggs, natural vanilla, lemon and orange flavouring complete and harmonise the taste. No added preservatives, emulsifiers or colouring agents.

ARTISAN PRODUCT, EXPRESSLY WORKED AT THE TIME OF THE ORDER, THE EXPIRY DATE OF THE PRODUCT IS TO BE INTENDED 30 DAYS FROM THE DATE OF THE ORDER.

As low as €30.90
 

Ingredients: wheat flour, butter, egg yolk, sourdough, water, sugar, honey, orange paste (orange peel puree, glucose syrup, cane sugar), lemon paste (lemon peel puree, glucose syrup, cane sugar), salt, Madagascar vanilla. Pistachio coating: sugar, vegetable fat (coconut and palm) in varying proportions, pistachio 10%, whey powder, skimmed milk powder, emulsifier: soya lecithin, pistachio granules. Pistachio cream: sugar, vegetable fat (coconut and palm) in varying proportions, pistachio 10%, whey powder, skimmed milk powder, emulsifier: soy lecithin, pistachio kernels. Contains allergens: gluten, milk, eggs. May contain traces of nuts, soya
Quantity: 750g - 1kg
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Dolcerie di Calabria Srls (Atelier del Dolce), Montalto Uffugo (Cosenza)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Energy values Kcal/Kj 426/1839
Fats g 24,7
Saturated fats g 14,9
Carbohydrates g 48,4
Sugars g 22,5
Proteins g 7,2
Fiber g 0
Salt g 0,1
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