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Fresh Provola Cheese - Caseificio Stirparo
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Caseificio Stirparo
The fresh provola is a soft spun cheese obtained from the finest cow's milk of the Stirparo dairy. It is a traditional dairy product of southern Italy whose shape is the classic oblung shape of the provola and has a predominantly sweet taste.
Details
Ingredients: cow's milk, curd, salt. Contains lactose
Weight: 500 g / 1 kg approx.
Packaging: vacuum-packed
Storage: 0°C / 4°C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR)
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