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Fresh Provola Cheese - Caseificio Stirparo

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The fresh provola is a soft spun cheese obtained from the finest cow's milk of the Stirparo dairy. It is a traditional dairy product of southern Italy whose shape is the classic oblung shape of the provola and has a predominantly sweet taste.

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Cheese, Provola, Formaggi

Ingredients: cow's milk, curd, salt. Contains lactose
Weight: 500 g / 1 kg approx.
Packaging: vacuum-packed
Storage: 0°C / 4°C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR)

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Nutrition Facts
Valori Nutrizionali per 100g di prodotto
Valore Energetico Kj/Kcal 1399/334
Sale 0,5 %
Lipidi 25,6 %
di cui saturi 12 %
Carboidrati 1 %
di cui zuccheri 1 %
Proteine 25 %
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