The fresh provola is a soft spun cheese obtained from the finest cow's milk of the Stirparo dairy. It is a traditional dairy product of southern Italy whose shape is the classic oblung shape of the provola and has a predominantly sweet taste.
Ingredients: cow's milk, curd, salt. Contains lactoseWeight: 500 g / 1 kg approx.Packaging: vacuum-packedStorage: 0°C / 4°COrigin: produced and packaged by Caseificio Stirparo, Cutro (KR)
