Fresh Goat Cheese - Caseificio Stirparo
Goat's cheese is a fresh or semi-hard cheese made from the artisan processing of goat's milk. Caseificio Stirparo produces the finest goat's cheese by using ingredients made in the Calabria territory. Its processing is controlled from the first to the last step in order to guarantee quality and an outstanding taste.
Ingredients: goat's milk, rennet, salt, natural milk enzymes
Weight: 0,650 kg approx.
Storage: 0 ° C / 4 ° C
Origin: produced and packaged by Caseificio Stirparo, Cutro (KR), Italy