Also known as ox eyes, these irresistible crumbly, fragrant cookies are filled with bergamot jam. Perfect for breakfast or a tasty snack.
Ingredients: 00 flour, sugar, non-hydrogenated vegetable daisies, fresh eggs, fresh milk, powdered milk, starch, bergamot juice and pulp, vanilla, baking powder. Filling: bergamot jam paste
Quantity: 180g
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by Prodotti Artigianali Graziano Zenone, Marina di gioiosa (Reggio Calabria)
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