Fileja with onion 500 g - Pasta Soldano

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The fileja is a pasta typical of the Calabrian province of Vibo Valentia. Its elongated and curved shape is conferred by a particular manufacturing process.

The taste of spinach allows to use this pasta for delicious recipes, in addition to the combination with the classic tomato sauce ideal for any occasion.

Bakery products, Pasta,

Ingredients: durum wheat semolina, onion (2%), chard (2%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)

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Nutrition Facts
Nutrition Facts Serving Size 100 g
Calories Kj/Kcal 1299/306
Fats g 0,88
Carbohydrates g 63,4
Sugars g 2,6
Proteins g 10,12
Salt g 0,002

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