The fileja is a pasta typical of the Calabrian province of Vibo Valentia. Its elongated and curved shape is conferred by a particular manufacturing process.
The taste of spinach allows to use this pasta for delicious recipes, in addition to the combination with the classic tomato sauce ideal for any occasion.
Ingredients: durum wheat semolina, onion (2%), chard (2%), water Quantity: 500 g Storage: fresh and dry place Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
