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Fileja with porcini mushrooms made by Serfunghi Calabria are the finest expression of the typical Calabrian pasta. This type of pasta is handcrafted with the best durum wheat and a slow drying at low temperature. Calabrian porcini mushrooms are added to the base dough.
Ingredients: durum wheat semolina, porcini mushrooms powder 2%, water.
Quantity: 500 g
Allergen: gluten
Sensitive consumers: celiac
Shelf life: 24 months minimum
Storage: cool, dry and clean place (away from legumes, vegetables, rice, detergents, flavoring substances), possibly protected from sunlight
Origin: produced and packaged by Serfunghi Calabria di Calabretta Luigi Snc, Serra S. Bruno (VV).
Nutrition Facts
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