Fileja with porcini mushrooms made by Serfunghi Calabria are the finest expression of the typical Calabrian pasta. This type of pasta is handcrafted with the best durum wheat and a slow drying at low temperature. Calabrian porcini mushrooms are added to the base dough.
Ingredients: durum wheat semolina, porcini mushrooms powder 2%, water. Quantity: 500 g Allergen: gluten Sensitive consumers: celiac Shelf life: 24 months minimum Storage: cool, dry and clean place (away from legumes, vegetables, rice, detergents, flavoring substances), possibly protected from sunlight Origin: produced and packaged by Serfunghi Calabria di Calabretta Luigi Snc, Serra S. Bruno (VV).
