Fileja of Tropea 500 g - Pasta Soldano

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The fileja is a pasta typical of the Calabrian province of Vibo Valentia. Its elongated and curved shape is conferred by a particular manufacturing process.

It is served with fresh tomato sauce, grated pecorino cheese and a good Calabrian hot pepper. Alternatively, it is also excellent with the famous nduja of Spilinga.

Bakery products, Pasta,

Ingredients: durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)

More Information
Nutrition Facts
Nutrition Facts Serving Size 100 g
Calories Kj/Kcal 1299/306
Fats g 0,88
Carbohydrates g 63,4
Sugars g 2,6
Proteins g 10,12
Salt g 0,002
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