Fileja with chili pepper made by Serfunghi Calabria are the finest expression of the typical Calabrian pasta. This type of pasta is handcrafted with the best durum wheat followed by a slow dryin at low temperature. Tomato and chili pepper are added to the base dough to give it the unmistakable taste of Calabria.
Ingredients: durum wheat semolina, 1% dehydrated chili pepper, 1% dehydrated tomatoes. Quantity: 500 gr Origin: produced and packaged by Serfunghi Calabria di Calabretta Luigi Snc, Serra S. Bruno (VV), Italy.
