Fettuccine Pasta 500 gr - Pasta Ricca

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Pasta Ricca selects the best durum wheat semolina to produce high quality artisanal pasta. Fettuccine can be used in many recipes of traditional Calabrian cuisine and they are best used in combination with simple sauces, such as tomato or mushroom sauces.

€2.20
 
Bakery products, Pasta,

Ingredients: durum wheat semolina, water.
Quantity: 500 gr
Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 267,05/1117,87
Total Fat g 1,05
Carbohydrates g 55,2
Proteins g 11,1
Salt mg 0,36
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