Pasta Ricca selects the best durum wheat semolina to produce high quality artisanal pasta. Fettuccine can be used in many recipes of traditional Calabrian cuisine and they are best used in combination with simple sauces, such as tomato or mushroom sauces.
Ingredients: durum wheat semolina, water. Quantity: 500 gr Origin: produced and packaged by Pasta Ricca di Cauteruccio Donatella, Contrada Lago, Buonvicino (CS), Italy.
