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Superior category oil obtained only by mechanical processes and cold extracted from olives grown in Italy.
Obtained from the "Carolea" cultivar, this oil comes from olives harvested at the right time of ripening and pressed within the following 24 hours with cold extraction process. Any residue qualifies the maturity of the oil.
Unfiltered product, suitable to flavour both raw and cooked dishes.
Cultivar: Carolea 100%
Quantity: 3 l
Storage: fresh and dry place, away from heat source
Origin: 100% Italian oil, produced and packaged by A.P.OL.C, organizzazione di produttori Soc. Coop Olivicola Calabrese - Lamezia Terme (Catanzaro)
Nutrition Facts
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