Extra virgin olive oil "1961" 25 cl - Papaleo

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The oil "1961" is a product for a few, because it is made in the very first days of processing. Its characteristics are bitter, spicy and intense perfume.

It must be accompanied strictly raw, as a real ingredient of every dish. A limited edition of bottles as precious and unique as the love for the art of making oil.

Olive oil,

Cultivar: Tondina (Roggianella)
Quantity: 25 cl
Storage: fresh and dry place, away from light and heat sources
Origin: unfiltered Italian oil produced and packaged by Papaleo Srl, Altomonte (Cosenza)

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Nutrition Facts
Nutrition facts Serving size 100g
Calories Kj/Kcal 3389/822
Fats g 92
Acid fats g 14
Carbohydrates g 0
Proteins g 0
Sugars g 0
Salt g 0
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