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Divino amore are traditional Calabrian sweets of the Christmas period, made of almond and covered for half of dark chocolate and half of white chocolate. The patisserie workshop La Terrazza produces these sweet desserts in a strictly artisanal way according to the ancient Calabrian recipes.
Ingredients: sugar, blanched almonds, wheat flour, egg whites, glucose, flavours. Covering: chocolate substitute
Quantity: 350g
Storage: fresh and dry place, away from heat sources
Origin: produced and packaged by the artisan pastry shop La Terrazza, Taverna (Catanzaro)
Nutrition Facts
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