"Sfizio Pik" is a tasty spicy cream handcrafted by CalabroFood with red onion of Tropea, 'nduja di Spilinga and virgin olive oil. To be served during aperitifs, on croutons or to flavor meat dishes and pasta dishes.
Ingredients: Red onion of Tropea 62%, 'Nduja di Spilinga (pork and chili pepper), virgin olive oil, sunflower oil, salt, wine vinegar, lemon Quantity: 180g Packaging: glass jar Origin: produced and packaged by CalabroFood di Andrea Vacca, San Nicola Arcella (CS), Italy
