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The cream of porcini mushrooms processed and packaged by Funghi Sud Calabria can be used to flavour bruschetta, as a filling for lasagne and ravioli, in creamy risottos or first courses.
Ingredients: porcini mushrooms, olive oil, salt, white wine, garlic
Quantity: 270 g
Packaging: glass jar
Origin: produced and packaged by Funghi Sud Calabria, Pietrafitta (Cosenza)
Nutrition Facts
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