The cream of porcini mushrooms processed and packaged by Funghi Sud Calabria can be used to flavour bruschetta, as a filling for lasagne and ravioli, in creamy risottos or first courses.
Ingredients: porcini mushrooms, olive oil, salt, white wine, garlic Quantity: 270 g Packaging: glass jar Origin: produced and packaged by Funghi Sud Calabria, Pietrafitta (Cosenza)
