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'Nduja of Spilinga - CalabroFood

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'Nduja di Spilinga is the typical Calabrian product, a spreadable salami with a creamy consistency and a strong spiciness handmade with pork meat, spices and chili pepper from Calabria. It can be enjoyed on slices of bread or croutons, on pizza or to flavor sauces and pasta dishes.

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Cured meats, Nduja,

Ingredients: pork meat and fat, hot pepper, salt.
Quantity: about 300 g / about 500 g
Packaging: vacuum-packed
Storage: 2°C / 10°C.
Origin: produced and packaged by CalabroFood by Andrea Vacca, San Nicola Arcella (CS), Italy.

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Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 1660/397
Total Fat g 31
Carbohydrates g 7
Proteins g 20
Fibers g 5
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