Capocollo PDO 700 g - Salumificio Menotti

€20.00
In stock
Salumificio Menotti Salumificio Menotti

Capocollo PDO 700 g - Salumificio Menotti

 

Calabrian Capocollo PDO is obtained from the meat of the upper part of the loin of the pig reared in Calabria, boned and then dry-salted. It is washed with water and wine vinegar, massaged, flavored with black pepper and Calabrian pepper sauce and wrapped in the diaphragm wall of the pig. Tied vigorously with natural string, the capocollo is left to age for at least 100 days in well-conditioned rooms with controlled humidity and temperatures.

Details

Ingredients: Calabrian pork meat, salt, sweet Calabrian chili, antioxidant E300, preservative E252-E250
Quantity: approx. 700 g
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C
Originproduced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

More Information

More Information

Nutrition Facts

Nutrition Facts Serving Size 100g
Calories Kj/Kcal 1921/463
Total Fat g 38
Acid Fat g 16
Carbohydrates g 0
Sugars g 0
Proteins g 30
Salt g 2,4

Reviews

Write Your Own Review
You're reviewing:Capocollo PDO 700 g - Salumificio Menotti
Your Rating
Copyright © 2020 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group