Skip to the beginning of the images gallery

Calabrian spicy fillet - Salumificio Menotti

In stock

This is the leanest Calabrian salami made from pork loin. Dry salted and flavoured, it undergoes a slow aging process that lasts from 70 to 90 days.

Special Price €12.33 Regular Price €14.50

Categories: Cured meats, Capocollo,

Details

Ingredients: Calabrian pork meat, salt, 2% of hot pepper sauce, hot chili powder, antioxidant E301, preservative E252-E250
Quantity: approx. 400g - approx. 2,5kg
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C
Origin: produced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

Reviews

Write Your Own Review

You're reviewing:Calabrian spicy fillet - Salumificio Menotti

Your Rating

1 star 2 stars 3 stars 4 stars 5 stars

Nickname

Summary

Review