Calabrian spicy fillet - Salumificio Menotti
This is the leanest Calabrian salami made from pork loin. Dry salted and flavoured, it undergoes a slow aging process that lasts from 70 to 90 days.
Ingredients: Calabrian pork meat, salt, 2% of hot pepper sauce, hot chili powder, antioxidant E301, preservative E252-E250
Quantity: approx. 400g - approx. 2,5kg
Storage: 2 ° C / 8 ° C
Origin: produced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy