Calabrian spicy fillet - Salumificio Menotti

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This is the leanest Calabrian salami made from pork loin. Dry salted and flavoured, it undergoes a slow aging process that lasts from 70 to 90 days.

Cured meats, Capocollo,

IngredientsCalabrian pork meat, salt, 2% of hot pepper sauce, hot chili powder, antioxidant E301, preservative E252-E250
Quantity: approx. 400g - approx. 2,5kg
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C
Originproduced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

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