Calabrian Spicy Capocollo - Salumificio Menotti

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Capocollo is obtained from the meat of the upper part of the loin of the pig, boned and then salted for 4/8 days. After this period it is washed with water and wine vinegar, massaged, flavoured with Calabrian pepper sauce and wrapped in the diaphragm of the pig wall. Tied vigorously with natural string, the capocollo is left to age for at least 90 days in rooms with controlled temperature and humidity. Gluten-free and without dairy products.

Cured meats, Capocollo,

Ingredients: Calabrian pork meat, salt, 2% of hot pepper sauce, hot chili powder, antioxidant E301, preservative E252-E250
Quantity: approx. 700g - approx. 1,8kg
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C
Originproduced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 1921/463
Total Fat g 38
Acid Fat g 18
Carbohydrates g 0
Sugars g 0
Proteins g 30
Salt g 2,4
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