Calabrian 'Nduja in casing 500g - Casarecci di Calabria

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A typical Calabrian product par excellence, 'nduja is prepared with pork belly and cheek, salt and Calabrian chilli pepper, all in a natural way and without any additives.

The 'nduja is ideal spread on bread or added to tomato sauce, and is also excellent as a pasta sauce.

Cured meats, Nduja,

Ingredients: pork fat 42%, pork 30%, chilli 25%, salt 3%. Without preservatives or dyes. Meat origin: Italy
Quantity: about 500g
Packaging: vacuum packed
: store at +4°C
Origin: produced and packaged for Casarecci di Calabria, Rogliano (Cosenza)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Calories Kj/Kcal 2287/553
Fats g 51
Saturated fats g 24
Carbohydrates g 0,8
Sugars g 0
Proteins g 22
Salt g 2,7


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