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Calabrian maccheroncini 500 g - Pasta Soldano
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Also known as maccheroni al ferretto, they are a typical pasta of the Calabrian tradition spread in many southern regions.
It is recommended to combine this particular format of macaroni with very rich sauces based on goat meat, beef or pork.
Ingredients : durum wheat semolina (88%), waterQuantity : 500 gStorage : fresh and dry placeOrigin : produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
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Nutrition Facts
Nutrition Facts
Serving Size 100 g
Calories Kj/Kcal
1299/306
Fats
g 0,88
Carbohydrates
g 63,4
Sugars
g 2,6
Proteins
g 10,12
Salt
g 0,002
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