Calabrian maccheroncini 500 g - Pasta Soldano
Also known as maccheroni al ferretto, they are a typical pasta of the Calabrian tradition spread in many southern regions.
It is recommended to combine this particular format of macaroni with very rich sauces based on goat meat, beef or pork.
Ingredients: durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)