Calabrian maccheroncini 500 g - Pasta Soldano

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Also known as maccheroni al ferretto, they are a typical pasta of the Calabrian tradition spread in many southern regions.

It is recommended to combine this particular format of macaroni with very rich sauces based on goat meat, beef or pork.

€2.35
 
Bakery products, Pasta,

Ingredients: durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)

More Information
Nutrition Facts
Nutrition Facts Serving Size 100 g
Calories Kj/Kcal 1299/306
Fats g 0,88
Carbohydrates g 63,4
Sugars g 2,6
Proteins g 10,12
Salt g 0,002

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