Calabrian Guanciale - Salumificio Menotti

€7.90
In stock
Salumificio Menotti Salumificio Menotti

Calabrian Guanciale - Salumificio Menotti

 

Guanciale is a salami obtained from the cheek of the pig, a piece of meat composed of lean parts (the facial muscles) and a component of fine fat. It is salted and seasoned with black pepper grains and ground chilli pepper from Calabria. Hanging in climatically controlled rooms to promote better preservation of the organoleptic qualities, guanciale is left to mature for at least 60 days. Gluten-free and milk-derived-free.

Details

Ingredients: Calabrian pork meat, salt, antioxidant E301, preservative E252-E250
Quantity: approx. 350 g - approx. 2,5kg
Packaging: vacuum-packed
Storage: 2 ° C / 8 ° C 
Originproduced and packaged by Salumificio Menotti srl, Colosimi (CS), Italy

More Information

More Information

Nutrition Facts

Nutrition Facts Serving Size 100g
Calories Kj/Kcal 2312/560
Total Fat g 55
Acid Fat g 48
Carbohydrates g 0
Sugars g 0
Proteins g 15
Salt g 4,5

Reviews

Write Your Own Review
You're reviewing:Calabrian Guanciale - Salumificio Menotti
Your Rating
Copyright © 2020 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group