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Fusilli are a Calabrian type of pasta, of peasant tradition and with genuine taste. Their particular composition ensures a perfect union with various types of seasoning.
Ingredients: durum wheat semolina (88%), water
Quantity: 500 g
Storage: fresh and dry place
Origin: produced and packaged by Gruppo Soldano Srl - Limbadi (Vibo Valentia, Italy)
Nutrition Facts
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