Calabrian black pork speck - Salumi Benedetto
The Calabrian black pork speck comes from the revisitation of an ancient recipe of the Greek tradition.
The long and slow seasoning exalts the particular taste of the traditionally bred black thigh, making it sweet and aromatic.
The encounter between ancient and modern releases in the mouth scents and perceptions that bring back to the archaic world of Calabria.
Ingrendients: Calabrian black pork meat, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250
Quantity: from 450g to 800g
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)