Calabrian black pork speck - Salumi Benedetto
In stock
The Calabrian black pork speck comes from the revisitation of an ancient recipe of the Greek tradition.
The long and slow seasoning exalts the particular taste of the traditionally bred black thigh, making it sweet and aromatic.
The encounter between ancient and modern releases in the mouth scents and perceptions that bring back to the archaic world of Calabria.
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