Calabrian Black Pork soppressata 250g - Salumificio Agrota
Calabrian black pork soppressata is one of the region's finest cured meats, the processing of which requires great skill and expertise. The sausage is made by processing the leanest meat of the pig, the ham and tenderloin, which are combined with the best lard from the front part of the loin. After the meat and fat are selected, the ingredients are ground and flavored with a mixture of spices and aromas typical of Calabrian cuisine. This soppressata, with its intense and aromatic taste, is perfect to be enjoyed simply with homemade bread or to be used in other typical Calabrian dishes.