From the union of two unique flavors comes the Calabrian black pork salami with black truffle. A triumph of special flavors: the delicate fullness of the black pork meat and the scent of the truffle that enhances the salami and gives it a new touch. The union is born from the most sought after food and wine tradition, which offers the black truffle in the fillings and thus evokes temples far away places, in a journey into the heart of the Calabrian mountains.
Ingrendients: Calabrian black pork meat, 3% of black truffle, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250 Quantity: 200 g Packaging: vacuum-packed Storage: 150 days Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)
