Calabrian black pork salami - Salumi Benedetto

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Salami is one of the most famous and widespread products of the Italian tradition.
This product, created through a harmonious mixture of meat and fat, ground and mixed with spices and Mediterranean aromas, has a strong taste.
The external appearance is characterized by the typical hand tying and when cut the texture of meat and fat is more consistent and less processed.

Ingrendients: Calabrian black pork meatsalt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250
Quantity: 250 g
Packaging: vacuum-packed - refrigerated product
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)

More Information
Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 1636/394
Fats g 32
Acid Fats g 9,3
Carbohydrates g 1,6
Sugars g 1,6
Proteins g 35,6
Salt g 2,6
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