Salami is one of the most famous and widespread products of the Italian tradition. This product, created through a harmonious mixture of meat and fat, ground and mixed with spices and Mediterranean aromas, has a strong taste. The external appearance is characterized by the typical hand tying and when cut the texture of meat and fat is more consistent and less processed.
Ingrendients: Calabrian black pork meat, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250 Quantity: 250 g Packaging: vacuum-packed - refrigerated product Storage: 150 days Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)
