Calabrian Black Pork pancetta 250g - Salumificio Agrota

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Black pork pancetta is one of the most widely used cured meats in Calabrian cuisine. Obtained from the lower underbelly of pigs, it is presented in alternating layers of fat and lean meat. The pancetta is flavoured with red pepper and can be either stretched, cut into rectangular shapes, or rolled, skinned and wrapped in gut. It then undergoes a slow maturation process.


Ingredients: black port meat, salt, dextrose, sucrose, flavorings, spices, antioxidant: E300, preservatives: E252, E250
Quantity: 250g approx.
Packaging: vacuum-sealed
Storage: fresh and dry place
Origin: produced and packaged by Azienda Agricola di Rota Francesco - Mendicino (Cosenza)

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Nutrition Facts
Nutrition facts serving size 100g
Calories Kj/Kcal 1930/465
Fats g 37,9
Saturated fats g 14,6
Proteins g 30,3
Carbohydrates g 0,8
Sugars g 0
Salt g 4,63
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