Calabrian black pork nduja - Salumi Benedetto

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The nduja is a cured meat produced with the fatty parts of the black pork, which maintains a creamy consistency throughout the seasoning and an intense and natural scent, given by the mixture of tasty meats, genuine fat and Calabrian peppers.

As low as €8.50
 
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Ingrendients: Calabrian black pork meat, chili, peppers, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250.
Quantity: 400 g approx. / 500 g approx.
Packaging: vacuum-packed - refrigerated product
Storage: 150 days.
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)

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Nutrition Facts
Nutrition Facts Serving Size 100g
Calories Kj/Kcal 2253/545
Fats g 50
Acid Fats g 10,7
Carbohydrates g 1,7
Sugars g 1,7
Proteins g 22
Salt g 2,5
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