The nduja is a cured meat produced with the fatty parts of the black pork, which maintains a creamy consistency throughout the seasoning and an intense and natural scent, given by the mixture of tasty meats, genuine fat and Calabrian peppers.
Ingrendients: Calabrian black pork meat, chili, peppers, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250.Quantity: 400 g approx. / 500 g approx.Packaging: vacuum-packed - refrigerated productStorage: 150 days.Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)
