Calabrian Black Pork guanciale 400g - Salumificio Agrota
Black pork guanciale is a typical Calabrian product that is very popular. The cut of meat used in its production, the cheek of the pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana, carbonara and boscaiola.
The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period of time ranging from four to eight weeks, depending on the desired texture and flavor.