Calabrian Black Pork guanciale 400g - Salumificio Agrota

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Black pork guanciale is a typical Calabrian product that is very popular. The cut of meat used in its production, the cheek of the pig, contains a good amount of fat, which, combined with the intense and flavored taste of the seasoned meat, makes this cured meat perfect for preparing characteristic dishes such as amatriciana, carbonara and boscaiola.

The black pork guanciale is handcrafted following ancient local traditions. After salting and spicing, it is cured for a period of time ranging from four to eight weeks, depending on the desired texture and flavor.


Ingredients: black port meat, salt, dextrose, sucrose, flavorings, spices, antioxidant: E300, preservatives: E252, E250
Quantity: 400g approx.
Packaging: vacuum-sealed
Storage: fresh and dry place
Origin: produced and packaged by Azienda Agricola di Rota Francesco - Mendicino (Cosenza)

More Information
Nutrition Facts
Nutrition facts serving size 100g
Calories Kj/Kcal 1924/468
Fats g 44,9
Saturated fats g 17,5
Proteins g 15,1
Carbohydrates g 0,51
Sugars g 0,2
Salt g 2
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