Calabrian black pork capicollo - Salumi Benedetto
The capicollo has a cylindrical shape, elongated, wrapped in a reticular veil, when cut it is bright pink with well distributed fat. It has a variety of intense and persistent scents at the same time.
The taste is soft, the fat is consistent and spicy, the processing with red wine gives it a bouquet of flavors typical of our land. All this is made even more typical by a special process of the cured meat and by the hand tying.