Calabrian black pork capicollo - Salumi Benedetto

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The capicollo has a cylindrical shape, elongated, wrapped in a reticular veil, when cut it is bright pink with well distributed fat. It has a variety of intense and persistent scents at the same time.
The taste is soft, the fat is consistent and spicy, the processing with red wine gives it a bouquet of flavors typical of our land. All this is made even more typical by a special process of the cured meat and by the hand tying.

Ingrendients: Calabrian black pork meat, salt, sugars (dextrose, sucrose), aromas and spices. Antioxidants E301; preservatives E252, E250.
Quantity: 500 g approx. / 700 g approx.

Packaging: vacuum-packed - refrigerated product
Storage: 150 days
Origin: produced and packaged by Salumificio Benedetto, Campo Calabro (RC)

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