Typical of the Calabrian confectionery tradition, the almondy produced by Forno Petrone is a very soft biscuit with a honey mixture and rich in almonds.
Ingredients: TYPE “0” SOFT WHEAT FLOUR, sugar, honey, ALMONDS (2%), yeast powder. (baking soda), NATURAL FLAVORS
Quantity: 350 g
Conservation: KEEP IN A COOL AND DRY PLACE
Shelf life: 365gg - 300gg (guaranteed on delivery)
Origin: produced and packaged by Biscottificio Petrone S.n.c. ss 660 Km 12,5 87041 Acri (CS)
Allergen:
THE HIGHLIGHTED INGREDIENTS MAY CAUSE REACTIONS IN ALLERGIC OR INTOLERANT PEOPLE. CONTAINS GLUTEN, DRIED FRUIT IN THE SHELL
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