Typical of the Calabrian confectionery tradition, the almondy produced by Forno Petrone is a very soft biscuit with a honey mixture and rich in almonds.
Ingredients: TYPE “0” SOFT WHEAT FLOUR, sugar, honey, ALMONDS (2%), yeast powder. (baking soda), NATURAL FLAVORS Quantity: 350 g Conservation: KEEP IN A COOL AND DRY PLACE Shelf life: 365gg - 300gg (guaranteed on delivery) Origin: produced and packaged by Biscottificio Petrone S.n.c. ss 660 Km 12,5 87041 Acri (CS)
Allergen: THE HIGHLIGHTED INGREDIENTS MAY CAUSE REACTIONS IN ALLERGIC OR INTOLERANT PEOPLE. CONTAINS GLUTEN, DRIED FRUIT IN THE SHELL
