Calabrian almondy 350 g - Forno Petrone
Typical of the Calabrian confectionery tradition, the almondy produced by Forno Petrone is a very soft biscuit with a honey mixture and rich in almonds.
Ingredients: TYPE “0” SOFT WHEAT FLOUR, sugar, honey, ALMONDS (2%), yeast powder. (baking soda), NATURAL FLAVORS
Quantity: 350 g
Conservation: KEEP IN A COOL AND DRY PLACE
Shelf life: 365gg - 300gg (guaranteed on delivery)
Origin: produced and packaged by Biscottificio Petrone S.n.c. ss 660 Km 12,5 87041 Acri (CS)
THE HIGHLIGHTED INGREDIENTS MAY CAUSE REACTIONS IN ALLERGIC OR INTOLERANT PEOPLE. CONTAINS GLUTEN, DRIED FRUIT IN THE SHELL