Serfunghi Calabria by Luigi Calabretta was born in 1964 in Serra San Bruno, a village in the province of Vibo Valentia. This company has always specialized in processing mushrooms hand-picked by experts with maximum respect for the environment. Serfunghi Calabria takes daily care of the mushrooms and follows the most ancient Calabrian recipes to offer the most authentic and genuine taste of Calabria.
Other than Calabrian porcini mushrooms with the highest quality, Serfunghi Calabria also offers a wide range of fresh, dried and oil-preserved products. Simple, natural and preservative-free items are handcrafted and stored in convenient glass jars to preserve their genuine taste.