Dolciaria Monardo

The history of the Monardo family goes back three generations, when Domenico Monardo started producing the so-called Mostaccioli, a typical product of the town of Soriano known in the surrounding areas since the beginning of the 20th century.

Gradually the fame spread throughout Calabria thanks to other baked goods, such as almond cookies and milk biscuits, which Mastro Antonio Monardo produces in his family business.