Caparra & Siciliani

Wine producers since the nineteenth century, the Caparra and Siciliani families have a solid agrarian and wine-growing tradition in particular.

The company operates exclusively in the area of 'Cirò' and of the 'Classic Cirò', working the grapes from the vineyards owned by the members, extended for about 213 hectares. The entire production system is managed by one of the leading Italian oenologists: Dr. Fabrizio Ciufoli.