Bocconotti 350 g - Traditional Italian Dessert - La Terrazza
Bocconotti are Italian shortcrust pastry biscuits typical of the Calabrian tradition whose filling varies depending on the location of production. The artisan pastry shop La Terrazza produces these delicious cakes in a traditional way according to the old recipes of the Sila mountains, proposing a soft version with a filling of black cherry.
Ingredients: 00 flour, butter, sugar, eggs, lard, baking powder, spices, sour cherry
Quantity: 350 g
Storage: keep cool and away from heat sources
Origin: produced and packaged by the artisan pastry shop La Terrazza, Taverna (CZ), Italy