traditional italian food
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Posted: February 23, 2022Categories: Recipes
Tripe Calabrian style is a dish prepared with simple ingredients, to which chili is added to give the typical spiciness of our territory.
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Posted: February 18, 2022Categories: Recipes
Peppers stuffed with breadcrumbs are a typical and very tasty dish of the Calabrian tradition. The original recipe is on the Bottega di Calabria blog.
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Posted: February 15, 2022Categories: Recipes
Salt seasoning with lemon is a very simple condiment to make, perfect for adding flavour to fish and meat dishes. Phenomenal on baked trout!
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Posted: February 11, 2022Categories: Recipes
Stuffed artichokes Calabrian style are a dish prepared without meat or eggs, in which the main protagonist is the seasoned pecorino cheese.
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Posted: February 07, 2022Categories: Recipes
In Calabria, lampascioni are also known as cipullizze, we offer them together with the classic 'mpacchiuse' potatoes. Here is the recipe.
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Posted: February 04, 2022Categories: Recipes
Chicken nuggets in white wine are delicate and quick to prepare, the perfect main course for young and old. The recipe is on the Bottega di Calabria blog.
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Posted: February 02, 2022Categories: Recipes
Have you ever tried fresh pasta made with porcini mushrooms? If this question has piqued your curiosity, then follow us and find out how to make it.
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Posted: January 28, 2022Categories: Stories
Bergamot, Calabria's most popular fruit, is famous for cocktails, but it is very versatile. On our blog we explain why.
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Posted: January 24, 2022Categories: Recipes
Pasta with nduja and cream is a tasty and spicy first course, ideal for those who love strong flavours. The original recipe is on our blog.
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Posted: January 21, 2022Categories: Recipes
Pasta with nduja and ricotta is a first course with a strong and spicy taste, a Calabrian recipe to fully appreciate the unmistakable flavour of this special sausage.