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The preparation of cuddruriaddri, fried doughnuts originating in the city of Cosenza, is one of the most popular Calabrian traditions during the Christmas period.
There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.
The crushed olives have long accompanied the daily life of Calabrians. Discover now curiosities and combinations of this particular method of storage.
Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!
The nduja, a product appreciated throughout Italy and beyond, boasts centuries-old origins. Discover now history, curiosities and recipes of the Calabrian tables queen.
The turnip greens and sausage, "vruacculi i rapa e sazizza" in the local dialect, are a typical dish of the city of Cosenza. Discover the traditional recipe now!
If you are looking for an original and successful idea for your Christmas gifts, discover now the proposals for gift hampers and baskets by Bottega di Calabria!
A typical autumn fruit, chestnuts are a versatile product and perfect for making appetizing and unusual recipes. Discover our proposals now!
Sauteed mushrooms are perfect to accompany main courses of meat or fish and to stuff crepes and savoury pies. Discover the recipe now.
The Italian regions where the cake is made with chestnut flour are numerous. Visit our blog and discover now the Calabrian recipe!