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traditional italian food
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Posted: November 26, 2020|
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
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Posted: November 24, 2020|
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Read more »How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.
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Read more »Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.
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Posted: November 16, 2020|
Read more »The recipe of the savoury pie with potatoes and sausage is a quick and easy preparation, which will allow you to bring to the table a rich and very tasty dish.
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Read more »The wild oregano of Calabria, the most sought-after among 50 existing types. In Calabria wild oregano (Origanum Vulgare) is the most widespread.
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Posted: November 11, 2020|
Read more »Pitte di San Martino are biscuits typical of the province of Reggio Calabria, made with honey, sultanas and covered with sugar icing.
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Posted: November 09, 2020|
Read more »Today we propose a very simple but very tasty first course: spicy spaghetti with porcini mushrooms. Discover the recipe on our blog.
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Posted: November 06, 2020|
Read more »Homemade dried figs? Nothing could be simpler. An excellent sweet snack to treat yourself to in the middle of the day or at the end of a meal. Find out more on our blog.
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Read more »If you have fresh chillies and want to keep them for a long time, the best way to do this is to put them in oil. Preparing the chilli peppers in oil is very simple.
