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traditional italian food
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Read more »The tomato is a fruit rich in antioxidants, which helps cardiovascular health, diet, sight and is listed among the potentially anti-tumor foods.
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Read more »Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.
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Read more »The Pizzo truffle, now famous all over the world, was the first ice cream ever to obtain the PGI denomination. Visit our blog to find out more.
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Read more »Choosing seasonal fruit and vegetables guarantees more authenticity, safety and savings. Here is a short guide to take home the tastiest products of the moment.
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Read more »The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.
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Read more »The baked capocollo is a very tasty dish and at the same time easy and quick to prepare. Visit our blog and discover the Calabrian recipe now!
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Read more »Visit our blog and find out everything you need to know about the famous tomato from Belmonte, a Calabrian excellence now appreciated throughout Italy.
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Read more »Visit our blog and find out now how to get in shape for the summer. The weekly diet proposed by Bottega di Calabria is a combination of taste and wellness.
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Read more »The apricot jam prepared with Bimby is great for breakfast or to stuff tarts and cakes. Discover the recipe on our blog now!
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Read more »Eggplant is a herbaceous plant native to India, visit our blog and discover immediately curiosities and benefits of this vegetable loved by all Italians.
