recipes
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Posted: December 27, 2021Categories: Recipes
Read more »Today we offer you a tasty and nutritious recipe for cold winter evenings: fennel and potato soup. Find out more on our blog.
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Posted: December 06, 2021Categories: Recipes
Read more »Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.
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Posted: December 03, 2021Categories: Recipes
Read more »Whitebait fritters are a tasty finger food that can be served as an appetiser or in a buffet. Find out the traditional recipe on our blog.
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Posted: December 02, 2021Categories: Recipes
Read more »Aubergine parmigiana Calabrian-style is a great classic of Italian cuisine, ideal for a Sunday lunch with the family. Find out the recipe on our blog.
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Posted: November 26, 2021Categories: Recipes
Read more »The pignolata is a typical dessert that is prepared mainly during the Carnival period, but it is so tasty that it can be found in Calabrian pastry shops as early as Christmas.
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Posted: November 24, 2021Categories: Recipes
Read more »If you are looking for a quick and easy vegetable side dish, escarole in a pan is the perfect dish. Find out more on the Bottega di Calabria blog.
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Posted: November 22, 2021Categories: Recipes
Read more »Mostaccioli are an old recipe, handed down through the ages, using cooked wine, a dark-coloured grape must with a very sweet flavour.
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Posted: November 19, 2021Categories: Recipes
Read more »Stracette, typical Calabrian biscuits with candied orange and chopped almonds, are very crumbly and fragrant. Find out more on our blog.
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Posted: November 15, 2021Categories: Recipes
Read more »Potato balls, a classic of Calabrian cuisine. A simple but delicious mixture of boiled potatoes and cheese. Find out the recipe on our blog.
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Posted: November 12, 2021Categories: Recipes
Read more »The dandelion, also known as wild chicory, is a herbaceous plant known for its depurative and diuretic properties. Find out more in our blog.
