recipes
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Posted: January 19, 2022Categories: Recipes
Read more »Lampascione bulbs are a herbaceous plant known mainly in Apulia. In Calabria they are also known as cipullizze. Find out more on our blog.
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Posted: January 18, 2022Categories: Recipes
Read more »Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.
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Posted: January 14, 2022Categories: Recipes
Read more »Grilled onions are a simple but very tasty side dish. The best variety of onion for this recipe is the Tropea variety, which is particularly sweet and delicate.
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Posted: January 13, 2022Categories: Recipes
Read more »Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.
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Posted: January 11, 2022Categories: Recipes
Read more »Pork ribs in red wine are a delicious, rustic and tasty second course that will win over even the most demanding palates. Find out more on our blog.
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Posted: January 07, 2022Categories: Recipes
Read more »Pasta with savoy cabbage and anchovies, a delicious first course. An ideal recipe for rediscovering savoy cabbage, which in this dish becomes a delicate condiment.
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Posted: January 05, 2022Categories: Recipes
Read more »Cuttlefish ink fettuccine with cherry tomatoes represent a magnificent glimpse of Italy, from Lazio to Calabria. A recipe as beautiful as our country.
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Posted: January 03, 2022Categories: Recipes
Read more »This caciocavallo cheese cream can be enjoyed plain, perhaps spread on a fragrant bruschetta of homemade bread, or as an accompaniment to meat dishes.
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Posted: December 31, 2021Categories: Recipes
Read more »Tasty and full of fat, bacon can be eaten plain with bread or used as an ingredient in quick, easy and tasty dishes. Find out more on our blog.
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Posted: December 29, 2021Categories: Recipes
Read more »Today we want to propose stroncatura with dried tomatoes and anchovies, a very tasty first course, typical of Calabrian cuisine. The recipe is on our blog.
