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recipes
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Read more »The meatballs of cabbage and potatoes, baked or fried, are an easy to prepare main course that will be appreciated by your guests or even your children. Read the recipe now!
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Read more »The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.
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Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
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Posted: December 23, 2020|
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
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Posted: December 14, 2020|
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 11, 2020|
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 10, 2020|
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
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Posted: November 26, 2020|
Read more »The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.
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Posted: November 24, 2020|
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
