recipes

  1. Meatballs of Cabbage and Potatoes

    Meatballs of Cabbage and Potatoes

    The meatballs of cabbage and potatoes, baked or fried, are an easy to prepare main course that will be appreciated by your guests or even your children. Read the recipe now!

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  2. Straw and hay tagliatelle alla boscaiola

    Straw and hay tagliatelle alla boscaiola

    The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.

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  3. Sea bream baked in foil with potatoes

    Sea bream baked in foil with potatoes

    If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.

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  4. Christmas in Calabria: traditional Christmas Eve dishes

    Christmas in Calabria: traditional Christmas Eve dishes

    In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.

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  5. Stewed salt cod with potatoes: the Calabrian recipe

    Stewed salt cod with potatoes: the Calabrian recipe

    Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.

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  6. Calabrian baked cannelloni

    Calabrian baked cannelloni

    Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.

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  7. The three Calabrian Christmas sweets par excellence

    The three Calabrian Christmas sweets par excellence

    Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.

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  8. Caciocavallo silano meatballs: quick and easy recipe

    Caciocavallo silano meatballs: quick and easy recipe

    Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.

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  9. Calabrian Nacatole: fried sweets of the tradition

    Calabrian Nacatole: fried sweets of the tradition

    The nacatole, or nocatole, are fried Calabrian sweets typical of the Christmas period. Visit our blog and discover immediately the recipe of the tradition.

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  10. Gnocchi with gorgonzola and nduja

    Gnocchi with gorgonzola and nduja

    Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.

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