pasta
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Posted: January 11, 2021Categories: Recipes
Read more »Gnocchi with mushrooms and sausage are a tasty and easy to prepare first course, ideal for those who love the flavors of the earth, especially when accompanied by a good glass of red wine.
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Posted: January 06, 2021Categories: Recipes
Read more »The straw and hay tagliatelle alla boscaiola are a delicious and creamy first course, ideal when you want a classic dish that is good and beautiful to look at.
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Posted: December 22, 2020Categories: Stories
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Posted: December 13, 2020Categories: Recipes
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: November 23, 2020Categories: Recipes
Read more »Gnocchi with nduja and gorgonzola are a creamy and very tasty first course. A quick and easy recipe based on a few ingredients.
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Posted: November 08, 2020Categories: Recipes
Read more »Today we propose a very simple but very tasty first course: spicy spaghetti with porcini mushrooms. Discover the recipe on our blog.
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Posted: November 01, 2020Categories: Recipes
Read more »Baked pasta and potatoes is a typical dish of the Cosenza gastronomic tradition. The peculiarity of this pasta is that it is made raw.
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Posted: October 28, 2020Categories: Stories
Read more »Raise your hand if you can not give in at least once in a while to the flattery that only a good pizza can give. Let's talk about comfort food, food that cuddles!
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Posted: October 25, 2020Categories: Recipes
Read more »Pasta with pumpkin and bacon is a first course in which the sweet flavour of pumpkin is combined with the savoury flavour of bacon, giving a special taste to the recipe.
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Posted: September 22, 2020Categories: Stories
Read more »The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.
