pasta

  1. Christmas baskets: “Tesoro di Alarico”, history and flavors of Calabria

    Christmas baskets: “Tesoro di Alarico”, history and flavors of Calabria

    There is a Christmas gift that will never go down, especially in Calabria: the Christmas basket. Visit our blog and discover the delicacies of the Tesoro di Alarico.

    Read more »
  2. Gluten free recipe: pasta with porcini mushrooms

    Gluten free recipe: pasta with porcini mushrooms

    Penne pasta with porcini mushrooms are a seasonal first course, easy to make and perfect for those who are intolerant to gluten. Discover the recipe now!

    Read more »
  3. Pasta with peas: the Calabrian recipe

    Pasta with peas: the Calabrian recipe

    Pasta with peas is a quick and easy first course, originally from the Neapolitan tradition. Discover now the recipe in Calabrian version.

    Read more »
  4. Pasta with sun dried tomatoes: the Calabrian recipe

    Pasta with sun dried tomatoes: the Calabrian recipe

    Pasta with sun dried tomatoes is a fresh, tasty and easy to make main course. Discover now the Calabrian version of the recipe.

    Read more »
  5. How to make the caserecci pasta with sausage

    How to make the caserecci pasta with sausage

    Caserecci pasta with sausage is a tasty main course, easy and quick to prepare. Read now the traditional recipe.

    Read more »
  6. How to make the fettuccine pasta with Tropea’s onion

    How to make the fettuccine pasta with Tropea’s onion

    The fettuccine pasta with Tropea’s onion is a typical dish of the Vibo Valentia district. Read now the traditional recipe.

    Read more »
  7. How to make spaghetti with anchovies and bread crumbs

    How to make spaghetti with anchovies and bread crumbs

    Spaghetti with anchovies and bread crumbs are a typical dish of the Calabrian city Cosenza. Read right now the traditional recipe.

    Read more »
  8. How to make Pasta del Brigante

    How to make Pasta del Brigante

    Pasta del Brigante is a typical first course of the southern Italian cuisine that the women of the brigands prepared for their men in the mountains of Calabria. Learn how to make this savoury dish with our simple recipe!

    Read more »
  9. How to make Fileja alla tropeana

    How to make Fileja alla tropeana

    The fileja alla tropeana are a typical first course of southern Italy cuisine made with fresh vegetables. Read our recipe now!

    Read more »
  10. “Strozzapreti” Pasta with Turnips Cream and Sausage Recipe

    “Strozzapreti” Pasta with Turnips Cream and Sausage Recipe

    Strozzapreti are a very versatile type of pasta that we will present in combination with the turnips cream and sweet sausage, following the recipe of the Calabrian tradition.

    Read more »
Page
Copyright © 2019 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group