italian cuisine
-
Posted: January 18, 2022Categories: Recipes
Read more »Today we offer you a simple and quick first course to prepare, excellent for those who love strong and spicy flavours such as Calabrian nduja. Find out the recipe.
-
Posted: January 14, 2022Categories: Recipes
Read more »Grilled onions are a simple but very tasty side dish. The best variety of onion for this recipe is the Tropea variety, which is particularly sweet and delicate.
-
Posted: January 13, 2022Categories: Recipes
Read more »Tagliatelle with pistachio and speck are a quick and easy first course, perfect if you have guests for lunch or dinner. The recipe is on our blog.
-
Posted: January 11, 2022Categories: Recipes
Read more »Pork ribs in red wine are a delicious, rustic and tasty second course that will win over even the most demanding palates. Find out more on our blog.
-
Posted: January 07, 2022Categories: Recipes
Read more »Pasta with savoy cabbage and anchovies, a delicious first course. An ideal recipe for rediscovering savoy cabbage, which in this dish becomes a delicate condiment.
-
Posted: January 05, 2022Categories: Recipes
Read more »Cuttlefish ink fettuccine with cherry tomatoes represent a magnificent glimpse of Italy, from Lazio to Calabria. A recipe as beautiful as our country.
-
Posted: December 31, 2021Categories: Recipes
Read more »Tasty and full of fat, bacon can be eaten plain with bread or used as an ingredient in quick, easy and tasty dishes. Find out more on our blog.
-
Posted: December 29, 2021Categories: Recipes
Read more »Today we want to propose stroncatura with dried tomatoes and anchovies, a very tasty first course, typical of Calabrian cuisine. The recipe is on our blog.
-
Posted: December 27, 2021Categories: Recipes
Read more »Today we offer you a tasty and nutritious recipe for cold winter evenings: fennel and potato soup. Find out more on our blog.
-
Posted: December 06, 2021Categories: Recipes
Read more »Mostaccioli are typical Calabrian biscuits prepared with a few ingredients: flour, yeast and lots of fig honey. Find out the recipe on our blog.
