italian cuisine

  1. Calabrian spianata: recipes and pairings

    Calabrian spianata: recipes and pairings

    Calabrian spianata is a salami made with lean pork obtained from the thigh and cut with a knife tip, mixed with cubes of lard.

    Read more »
  2. Peppers stuffed with meat and sausage: the Calabrian recipe

    Peppers stuffed with meat and sausage: the Calabrian recipe

    The peppers stuffed with meat and sausage are a substantial and very tasty second course. Visit our blog and discover now the Calabrian recipe.

    Read more »
  3. The madia: an ancient bread-making tool

    The madia: an ancient bread-making tool

    The maida, "maidda" in the local dialect, is a container in which bread was kneaded in Calabrian country houses. Visit our blog now and find out more.

    Read more »
  4. Food and wine pairing: the basic rules

    Food and wine pairing: the basic rules

    Pairing wine with food is no small affair: harmony on the palate is the ultimate goal, which can only be achieved with a perfect fusion of the elements.

    Read more »
  5. Baked eggplant meatballs: the Calabrian recipe

    Baked eggplant meatballs: the Calabrian recipe

    Light and appetizing, baked eggplant meatballs are a very easy dish to make. Visit our blog and discover the Calabrian recipe!

    Read more »
  6. Tropea onion and spring onion: characteristics and differences

    Tropea onion and spring onion: characteristics and differences

    The Tropea onion is undoubtedly one of the most used and appreciated ingredients in the kitchen, but don't make the mistake of confusing it with the spring onion.

    Read more »
  7. Stroncatura pasta with Tropea red onion and guanciale

    Stroncatura pasta with Tropea red onion and guanciale

    The stroncatura is a type of pasta that boasts its origins in the Calabria of 1800, in this recipe is seasoned with caramelized Tropea onion and crispy guanciale.

    Read more »
  8. Calabrian recipes: pasta with tuna and Tropea onion

    Calabrian recipes: pasta with tuna and Tropea onion

    The pasta with tuna and onion from Tropea is a tasty first course, easy to prepare and perfect for the summer season. Visit our blog and discover the recipe now!

    Read more »
  9. Calabrian recipes: breaded and fried ricotta cheese

    Calabrian recipes: breaded and fried ricotta cheese

    Fried ricotta is a tasty and quick dish to prepare. To be served hot, we suggest to taste it with onion or chilli jam. Discover the recipe!

    Read more »
  10. Calabrian appetizers: filled zucchini flowers

    Calabrian appetizers: filled zucchini flowers

    Zucchini flowers filled with anchovy fillets and provola cheese are a tasty appetizer, perfect for an aperitif in the garden. Discover the recipe on our blog now!

    Read more »
Page
Copyright © 2020 Bottega di Calabria is a product of Commerciando S.R.L. - I&I Group