food
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Posted: September 15, 2020Categories: Stories
Visit the blog of Bottega di Calabria and discover now five tricks to not make mistakes in cooking baked fish. Every week new recipes and curiosities.
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Posted: September 13, 2020Categories: Recipes
Eggplant meatballs with tomato sauce are a tasty and complete dish. Visit our blog and discover now the traditional recipe of Calabria.
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Posted: September 10, 2020Categories: Stories
Visit our blog and find out immediately which are the mistakes not to make with homemade jams and marmalades, from the equipment to the cooking.
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Posted: September 08, 2020Categories: Recipes
The recipe for cooking spaghetti with shrimps and zucchini is quick and easy. Visit the blog and discover how to impress your guests with a fresh and light dish.
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Posted: September 06, 2020Categories: Stories
The bergamot from Reggio Calabria is a citrus fruit from which the homonymous essential oil is extracted. Visit the blog to discover history and characteristics of this excellence.
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Posted: August 23, 2020Categories: Stories
The caciocavallo silano is without doubt one of the most ancient and typical pasta filata cheeses of Southern Italy. Visit our blog to discover its history and characteristics.
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Posted: August 16, 2020Categories: Stories
Extra virgin olive oil is an exceptional product, there are so many benefits that knowing them all is really difficult. Find out more on the blog.
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Posted: August 09, 2020Categories: Stories
In Italian is it salsiccia or salciccia? And in the Calabrian dialect? Let's find out all there is to know about one of the most loved cured meats ever!
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Posted: August 02, 2020Categories: Recipes
Grilled caciocavallo silano PDO: a preparation as simple as it is tasty. Discover the traditional recipe on our blog.
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Posted: July 26, 2020Categories: Stories
Originally from Sicily but appreciated throughout Italy, the granita is ideal for fighting the hottest days of summer with taste. Find out more on the blog.