food
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Posted: October 14, 2020Categories: Recipes
The crushed olives are a typical Calabrian appetizer that can be kept in jars all year round. Discover immediately the true recipe of tradition.
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Posted: October 11, 2020Categories: Recipes
Risotto with mushrooms and sausage is a first course with an intense aroma and a rich and full-bodied taste. Visit our blog and discover the traditional recipe now.
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Posted: October 08, 2020Categories: Stories
The pressure of consumers has led companies operating in large-scale retail and agriculture to use quality labels to classify products.
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Posted: October 07, 2020Categories: Recipes
Visit our blog and find out now how to prepare roast chestnuts in the oven. On Bottega di Calabria every week many recipes and curiosities.
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Posted: October 01, 2020Categories: Stories
Visit our blog to find out immediately what fruits and vegetables to buy in October. On Bottega di Calabria every week many recipes and curiosities.
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Posted: September 27, 2020Categories: Recipes
The anchovies in oil are a fish appetizer ready to taste on bread or to combine with many other ingredients to add flavour to the preparations.
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Posted: September 24, 2020Categories: Stories
On the one hand fresh cheeses, on the other aged cheeses. Which do you prefer? Let's find out what their characteristics are and how to choose them.
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Posted: September 22, 2020Categories: Stories
The guanciale is one of the most appreciated cold cuts in Italy. Visit our blog and discover now four ways to cook this delicacy with many nuances.
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Posted: September 20, 2020Categories: Recipes
Ideas for a quick, easy, delicious and above all tasty first? Here is the proposal of the day: buckwheat pasta with eggplants and dried tomatoes.
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Posted: September 17, 2020Categories: Stories
The potatoes from Sila PGI have gained a central role in the culinary tradition of Calabria. Visit our blog to discover history and ways of cooking them.