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food
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Read more »Who has never found himself slicing an onion without shedding a tear? How to avoid this unpleasant inconvenience? Here are some useful tips!
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Read more »Sweet or smoked pancetta? Let's find out together what the differences are and their possible use in the kitchen.
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Read more »There are some differences between cured and non-cured meats. Let's find out together what they are!
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Read more »If you want to delight your loved ones with a fish dish that is easy to prepare, sea bream baked in foil is just what you need.
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Posted: December 23, 2020|
Read more »In Calabria, there are 13 foods that must be eaten on the evening of 24 December, 13 courses like the number of the Apostles with Jesus. Find out more on our blog.
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Read more »Stewed cod with potatoes is an excellent fish dish, which actually becomes a main course thanks to the presence of carbohydrates in the potatoes.
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Posted: December 17, 2020|
Read more »Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.
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Posted: December 14, 2020|
Read more »Hearty and full of flavour, Calabrian baked cannelloni are the perfect first course for the Sunday lunch.
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Posted: December 11, 2020|
Read more »Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 10, 2020|
Read more »Today we propose a simple and at the same time delicious appetizer: the meatballs of caciocavallo silano. Discover the traditional recipe on Bottega di Calabria.
