Stories
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Posted: December 16, 2020Categories: Stories
Visit the Bottega di Calabria blog now to discover the history and curiosities of nougat: the oldest Christmas sweet.
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Posted: December 10, 2020Categories: Stories
Sultanas, figs, dried fruit, citrus fruits, vino cotto and lots of honey. These are some of the main ingredients used to make Calabrian Christmas sweets.
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Posted: December 07, 2020Categories: Stories
Anticipate Christmas, bringing with it the flavours and colours of winter. For believers, that of the Immaculate Conception, is a festivity felt and rooted.
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Posted: December 03, 2020Categories: Stories
Among the goodness of Calabria there is a product known as soppressata. It is a cured meat that is reminiscent of sausage but with an inimitable taste and a curious name.
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Posted: December 02, 2020Categories: Stories
There is a gift that never goes out of fashion, useful and eye-filling: the gastronomic basket. Find out more on the blog of Bottega di Calabria.
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Posted: November 29, 2020Categories: Stories
December has now arrived and the enthusiasm for Christmas is growing more and more. How can we calm the spirits waiting for the 25th? With our Advent Calendar!
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Posted: November 17, 2020Categories: Stories
How to freeze potatoes ready for cooking? Just a few tricks and you will have your potatoes ready to bake or chips to dip in oil.
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Posted: November 16, 2020Categories: Stories
Senatore Cappelli wheat has recently been rediscovered by several companies that are using its flour to make dry pasta and bread.
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Posted: November 12, 2020Categories: Stories
The wild oregano of Calabria, the most sought-after among 50 existing types. In Calabria wild oregano (Origanum Vulgare) is the most widespread.
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Posted: November 05, 2020Categories: Stories
Homemade dried figs? Nothing could be simpler. An excellent sweet snack to treat yourself to in the middle of the day or at the end of a meal. Find out more on our blog.